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|  Skippers Seafood Rigatoni Alfredo Shrimp, scallops, lobster, snow peas mushrooms |
| $24.95 | |
| Chinese 5 spice Seared Stonington Scallops from the local catch, light curry cream |
| $23.95 | |
| Tuscan Grilled Chicken Linguini sun dried tomaatoes and parmasan cream |
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| Guiness Beer Battered Fish & Chips |
| $19.95 | |
| Pan Sautéed Filets of Sole Francais egg battered, shrimp, Chardonnay & caper beurre blanc |
| $22.95 | |
| Gremolata Crusted Scrod Filet Crispy panko crumbs, lemon garlic parsley butter |
| $19.95 | |
| Coquille St. Jacques Stonington scallops, baby shrimp mushroom Béchamel, duchess potato |
| $23.95 | |
| Bouillabaisse Harborview the classic array of local seafood, tomato fennel saffron broth |
| $26.95 | |
| Grilled Scallop and field green Salad warm bacon vinaigrette, roasted peppers Asiago crouton |
| $19.95 | |
| From our Tanks...Stoningtons Finest Lobsters served, grilled, baked with skippers seafood stuffing, steamed or inour classic "Lazy Lobster "Casserole |
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| Crows Nest Surf & Turf Chefs premium cut paired with our best catch of the day | p.t.m
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| Grilled Bistro Steak Salad Julienne beets, spinach red onion, marinated mushrooms, buttermilk blue cheese |
| $16.95 | |
| A trio of Stuffed Jumbo Shrimp with sherried lobster cream sauce |
| $23.95 | |
| Crispy Asian Ahi Tuna Field Greens, mandarin oranges, wasabi& roasted red pepper aioli |
| $24.95 | |
| Fire Griled 14 oz. New York Sirloin w/ gorgonzola garic butter |
| $25.95 | |
| Jasmacan Jerk Half Duckling w/ Calypso Pinapple Salsa |
| $24.95 | |
| brown sugar crusted seabass white bean and grilled vegetable ragout with tomato and basil pestos |
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